Entree Selections:
Served with a house salad and warm rolls.

Sergeant's Prime Rib $21.95
10 oz. portion of our slow roasted specialty served au jus with white cheddar mashed potatoes.
General's Prime Rib $28.95
14 oz. portion of our slow roasted specialty served au jus with white cheddar mashed potatoes.
New York Strip $24.95
The King of Steaks. Hand cut onsite and char grilled to perfection served with white cheddar mashed potatoes.
Filet and Scampi $30.95
Filet mignon char grilled and served with jumbo shrimp scampi on a bed of rice pilaf.
Farmhouse Chicken $17.95
Marinated boneless breast of chicken topped with smoked ham and Monterey Jack cheese crowned with demi glace and served with white cheddar mashed potatoes.
Chicken Dijonaise $18.95
Breast of Chicken topped with creamy Dijon mustard sauce served with rice pilaf.
Chicken Marsala $18.95
Breast of chicken topped with demi glace and mushrooms served with white cheddar mashed potatoes.
Teriyaki Chicken $17.95
Breast of chicken topped with a tangy teriyaki sauce served with rice pilaf.
Fresh Salmon $20.95
Filet of salmon roasted and crowned with lemon dill butter served with rice pilaf.
Crab Stuffed Flounder $20.95
Filet of flounder with a delicate crab meat stuffing baked with lemon and white wine served with rice pilaf.
Penne Pomodoro $15.95
Quill pen shaped pasta tossed with our fresh tomato and basil sauce.
Vegetable Stir Fry $16.95
Oriental cut vegetables and cashews stir-fried. Finished in a tangy oriental sauce and served over rice.
Shrimp and Scallop Penne $20.95
Shrimp, scallops and penne pasta tossed in a light lemon, wine and garlic butter sauce.
Lobster and Shrimp Linguini $26.95
Lobster and jumbo shrimp sauteed with fresh basil, garlic, diced tomatoes and green onion served over linguini.

Desserts:
$3.95 per serving
Chocolate Cake, Red Velvet Cake, Cheesecake, Carrot Cake.

The Major's Buffet $20.95
select 2 salads, 2 entrees and 2 accompaniments
The General's Buffet $23.95
select 2 salads, 3 entrees and
3 accompaniments
Salad Selections:
Fresh Garden Salad, Tomato and Onion Salad, Caprisi Salad, Caesar Salad, Fruit Salad, Greek Salad, Pasta Salad.

Entree Selections:
Stuffed Shells, Yankee Pot Roast, Sirloin Tips Rosenthal, Chicken Cordon Bleu, London Broil, Beef Stroganoff, Chicken Chasseur, Pork Medallions with Apples, Farmhouse Chicken, Shrimp and Scallop Penne, Lemon Pepper Mahi Mahi, Baked Salmon with Red Pepper Sauce, Vegetable Stir-Fry, Sliced Sirloin of Beef, Vegetable or Meat Lasagna, Teriyaki Chicken.

Accompaniments:
Green Beans Almondine, Baby Red Potatoes, Vegetable Medley, Garlic Mashed Potatoes, Broccoli with Cheese Sauce, Au Gratin Potatoes, Baby Glazed Carrots, Rice Pilaf.

Buffets served with chef's selections of desserts, warm rolls and butter.

All prices are subject to 18% service charge and current sales tax.

Please call or e-mail for information concerning beverage plans, hors d'ouerve packages and special holiday menus.