CHICKEN TENDERS, CRAB STUFFED MUSHROOMS, POTATO SKINS, MOZZARELLA STICKS.

LARGE MUSHROOM CAPS BAKED WITH A DELICATE CRAB MEAT STUFFING.

JUMBO SHRIMP COOKED IN OLD BAY SEASONING SPICES, SERVED WITH COCKTAIL SAUCE.

CRISP POTATO SKINS WITH BACON BITS AND MELTED CHEESE BLEND.

CREAMY SPINACH AND ARTICHOKES BAKED WITH WHITE CHEDDAR AND PARMESAN CHEESE.

HAND BATTERED IN ITALIAN BREAD CRUMBS WITH ARRIBIATTA DIPPING SAUCE.

CARAMELIZED ONIONS SIMMERED IN RICH BEEFY BROTH TOPPED WITH GRUYERE CHEESE.

OUR AWARD-WINNING RECIPE, PERFECT EVERY TIME.

CRISP LETTUCE, TOMATOES, CUCUMBERS, SLICED MUSHROOMS, RED ONIONS AND HOMEMADE CROUTONS.

HEARTS OF ROMAINE, SEASONED CROUTONS, OUR SIGNATURE DRESSING AND PARMESAN CHEESE.

ALL SALAD BOWLS ARE SERVED WITH OUR HOMEMADE CRACKED WHEAT BREAD MADE FRESH DAILY.

JUMBO SHRIMP TOSSED WITH RED ONIONS, GARLIC CROUTONS, MIXED GREENS AND THOUSAND ISLAND
DRESSING, TOPPED WITH CHOPPED BOILED EGGS AND CRAB MEAT, GARNISHED WITH TOMATO WEDGES.

CHAR-GRILLED SALMON FILET LAY ATOP CLASSIC CAESAR SALAD SPRINKLED WITH FRESH PARMESAN CHEESE AND DICED TOMATOES.

PRIME RIB

ANGUS PRIME RIB EXPERTLY SEASONED WITH OUR SPECIAL STEAK SPICES AND SLOW ROASTED TO RETAIN ITS NATURAL JUICES. SERVED WITH AU JUS AND CREAMY HORSERADISH SAUCE UPON REQUEST. PRIME RIB IS SERVED WITH CRACKED WHEAT BREAD AND YOUR CHOICE OF BEER CHEESE SOUP OR GARDEN SALAD. PRIME RIB IS ACCOMPANIED BY FRESH VEGETABLES AND YOUR SELECTION OF BAKED POTATO, WHITE CHEDDAR MASHED POTATOES OR FRENCH FRIES.

COMMANDER'S CUT 16 OZ. .....28.95

AGED US STEAKS BROILED TO PERFECTION.RARE - RED CENTER COOL · MEDIUM RARE - RED CENTER WARM · MEDIUM - PINK CENTER WARM MEDIUM WELL - HOT, SLIGHTLY PINK CENTER · WELL - COOKED THROUGHOUT, NO PINK. OUR CHEFS PROFESSIONALLY SELECT AND HAND CUT USDA PRIME ANDCHOICE STEAKS AGED A MINIMUM OF 21 DAYS FOR THE BEST FLAVOR.STEAK ENTREES ARE SERVED WITH CRACKED WHEAT BREAD AND YOUR CHOICE OF BEER CHEESE SOUP OR GARDEN SALAD. STEAKS ARE ACCOMPANIED BY FRESH VEGETABLES AND YOUR SELECTION OF BAKED POTATO, WHITE CHEDDAR MASHED POTATOES OR FRENCH FRIES.

OUR MOST POPULAR STEAK, USDA PRIME TOP SIRLOIN SERVED SIZZLING ATOP MUSHROOMS AND ONIONS FLAVORED WITH A GENEROUS SPLASH OF BURGUNDY WINE.

THE MOST TENDER CUT OF ALL, SPECIALLY SEASONED AND BASTED IN COMPOUND BUTTER, SERVED WITH GARNISH OF ONION STRAWS AND BERNAISE SAUCE ON THE SIDE.

THE KING OF STEAKS EXPERTLY SEASONED AND GRILLED. THIS FLAVORFUL CUT IS SURE TO PLEASE ANY STEAK LOVER.

USDA PRIME CUT SEASONED AND CHARBROILED. TOPPED WITH GARLIC HERB BUTTER IN A LARGE MUSHROOM CAP.

AGED 12 OZ. STRIP STEAK PAN-FRIED WITH CRACKED PEPPERCORNS, ONIONS, PEPPERS AND MUSHROOMS SMOTHERED IN DEMI-GLAZE. SURF & TURF

ENTREES ARE SERVED WITH CRACKED WHEAT BREAD AND YOUR CHOICE OF BEER CHEESE SOUP OR GARDEN SALAD. STEAKS ARE ACCOMPANIED BY FRESH VEGETABLES AND YOUR SELECTION OF BAKED POTATO, WHITE CHEDDAR MASHED POTATOES OR FRENCH FRIES.

8 OZ. HAND CUT FILET TOPPED WITH JUMBO SHRIMP SCAMPI FOR A PERFECT COMBO.

12 OZ. STRIP STEAK RUBBED WITH PEPPERCORN AND SERVED WITH FIRE GRILLED SHRIMP SKEWER. GLAZED WITH BRANDY BORDALAISE.

10 OZ. SLOW ROASTED PRIME RIB PAIRED WITH JUMBO SCAMPI.

8 OZ. FILET MIGNON SERVED WITH SOUTHWEST AUSTRALIAN LOBSTER TAIL.

SEAFOOD ENTREES ARE SERVED WITH CRACKED WHEAT BREAD AND YOUR CHOICE OF BEER CHEESE SOUP OR GARDEN SALAD. SEAFOOD IS ACCOMPANIED BY FRESH VEGETABLES AND YOUR SELECTION OF BAKED POTATO, WHITE CHEDDAR MASHED POTATOES OR FRENCH FRIES.

A FEAST OF LOBSTER, SHRIMP, SCALLOPS AND FRESH SALMON BAKED IN WHITE WINE AND A LEMON BEURRE BLANC FINISH.

LARGE PRAWNS SAUTEED WITH GARLIC, WHITE WINE AND BUTTER.

A GENEROUS CUT OF ATLANTIC SALMON RUBBED WITH EXTRA VIRGIN OLIVE OIL AND TOPPED WITH FRESH DILL BUTTER.

THREE PAN-SEARED JUMBO CRAB CAKES DRIZZLED WITH RED PEPPER SAUCE AND SERVED WITH LEMON DILL BUTTER.

8 OZ. COLD WATER TAIL FROM SOUTHWEST AUSTRALIA. SINGLE OR TWIN BROILED AND SERVED WITH DRAWN BUTTER.

HOMESTYLE ENTREES ARE SERVED WITH YOUR CHOICE OF BEER CHEESE SOUP OR GARDEN SALAD, CRACKED WHEAT BREAD AND VEGETABLE DU JOUR.

PANKO BREADED CHICKEN BREAST BAKED WITH A CHEESE AND SPINACH STUFFING. SERVED WITH WHITE CHEDDAR MASHED POTATOES AND FINISHED WITH OUR IMPERIAL CREAM SAUCE.

7 SPICE MEATLOAF SERVED OVER MASHED POTATOES AND TOPPED WITH BBQ GRAVY AND GARNISHED WITH ONION STRAWS.

"TEMPURA STYLE" BATTERED CHICKEN SERVED WITH HONEY MUSTARD SAUCE AND FRENCH FRIES.

LIGHTLY PAN FRIED CHICKEN SAUTEED IN OLIVE OIL. TOPPED WITH MUSHROOMS, SPINACH, AND SUNDRIED TOMATOES AND FINISHED WITH LEMON MUSTARD CREAM SAUCE. SERVED OVER WHITE CHEDDAR MASHED POTATOES.

PASTA

PASTA ENTREES ARE SERVED WITH YOUR CHOICE OF BEER CHEESE SOUP OR GARDEN SALAD AND CRACKED WHEAT BREAD.                                                                            

SPICED CHICKEN WITH SUNDRIED TOMATOES AND FRESH BASIL TOSSED IN A DELICATE PARMESAN CREAM SAUCE SERVED OVER LINGUINI PASTA.

MARINATED CHICKEN STRIPS TOPS A CREAMY ALFREDO SAUCE WITH LINGUINI.

PAN SEARED SHRIMP AND SCALLOPS ARE TOSSED WITH SAUTEED VEGETABLES IN A BEURRE BLANC SAUCE SPRINKLED WITH PARMESAN CHEESE.